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Kit of 5 Oil-Based Powder Colours Yellow, Pink, Red, Green, Blue 3 g
Description Powder Lake Kit, 5 pcs, 3 g
Kit of 5 oil-based powder colours, dispersible in fatty masses for decorating food, ideal for colouring modeling sugarpaste, confectionery and fine bakery products (pastries, biscuits, cakes and wafer paper). Add the powder directly to the product to be coloured or apply with a brush to the surface to be decorated. The kit contains powder in yellow, pink, red, green, blue.
INGREDIENTS:
Yellow: Colour: E102.
Pink: Colour: E170, Colour E120.
Red: Colour: E129.
Green: Colour: E102, Colour E133.
Blue: Colour: E133.
USE:
Product for decorating food, ideal for brilliant shading on sugarpaste. Apply with a dry brush or diluted in food-grade alcohol. Suitable for confectionery and fine bakery products.
WARNINGS:
Do not ingest as is. The colour of the product may show slight variations due to the characteristics of the raw materials used.
E102, E129: may have an adverse effect on activity and attention in children.
STORAGE:
Protect from sunlight and do not expose to temperatures above 50°C. Keep tightly closed in a cool, dry place.
Nutritional information per 100 g of product:
Yellow: Energy value (kJ) 0; Energy value (kcal) 0; Fat (g) 0; Saturated fatty acids (g) 0; Carbohydrates (g) 0; Sugars (g) 0; Protein (g) 0; Salt (g) 0.7;
Al content (g) (Reg. 1333/2008 and subsequent amendments) 19.54.
MAXIMUM DOSAGE:
22.73 g/Kg cat. 5.4 Annex II Reg. 1333/2008.
Nutritional information per 100 g of product:
Pink: Energy value (kJ) 10; Energy value (kcal) 2; Fat (g) 0; Saturated fatty acids (g) 0; Carbohydrates (g) <0.5; Sugars (g) 0; Protein (g) 0.5; Salt (g) 0.04;
Al content (g) (Reg. 1333/2008 and subsequent amendments) 0.03.
MAXIMUM DOSAGE:
22.73 g/Kg cat. 5.4 Annex II Reg. 1333/2008.
Nutritional information per 100 g of product:
Red: Energy value (kJ) 0; Energy value (kcal) 0; Fat (g) 0; Saturated fatty acids (g) 0; Carbohydrates (g) 0; Sugars (g) 0; Protein (g) 0; Salt (g) 1.31;
Al content (g) (Reg. 1333/2008 and subsequent amendments) 19.1.
MAXIMUM DOSAGE:
0.50 g/Kg cat. 5.4 Annex II Reg. 1333/2008.
Nutritional information per 100 g of product:
Green: Energy value (kJ) 0; Energy value (kcal) 0; Fat (g) 0; Saturated fatty acids (g) 0; Carbohydrates (g) 0; Sugars (g) 0; Protein (g) 0; Salt (g) 19.65;
Al content (g) (Reg. 1333/2008 and subsequent amendments) 19.44.
MAXIMUM DOSAGE:
0.50 g/Kg cat. 5.4 Annex II Reg. 1333/2008.
Nutritional information per 100 g of product:
Blue: Energy value (kJ) 0; Energy value (kcal) 2; Fat (g) <0.5; Saturated fatty acids (g) <0.1; Carbohydrates (g) <0.5; Sugars (g) <0.5; Protein (g) 0.1; Salt (g) 1.57;
Al content (g) (Reg. 1333/2008 and subsequent amendments) 28.
MAXIMUM DOSAGE:
0.50 g/Kg cat. 5.4 Annex II Reg. 1333/2008.
ALLERGENS:
May contain traces of milk, sulphites and soya.
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