Sugar Paste Pearl Gold 100 g

Edible modelling paste with a pearl effect, ideal for making shapes and artistic designs. Work and soften the paste by hand or in a stand mixer. If necessary, warm for a few seconds in the microwave. Before rolling out the paste to cover cakes, work it well until you get a smooth, compact dough.

INGREDIENTS:
Sugar, Water, Palm oil, Glucose syrup, Colour: E172, Colour: E101, Humectant: E422, Stabiliser: E415, Emulsifier: E471, Emulsifier: E433, Emulsifier: SOYA lecithin, Colour: E100, Stabiliser: E414, Flavouring, Acidifier: E330, Preservative: E202.

WARNINGS:
The paste may appear less soft if stored at low temperatures. Once worked, it regains its malleability. Any variation or spots of colour does not affect the quality of the product. Such irregularities disappear once the paste is worked. The colour of the product may show slight variations due to the characteristics of the raw materials used.

STORAGE:
Protect from sunlight and do not expose to temperatures above 25°C. Store in a cool, dry place away from heat sources. Keep the product in its original packaging, well closed.

Nutritional information per 100 g of product:
Energy value 1546; Energy value (kcal) 362; Fat (g) 8.2; Saturated fatty acids (g) 3; Carbohydrates (g) 72; Sugars (g) 69; Protein (g) 0.1; Salt (g) 0.28;
Al content (g) (Reg. 1333/2008 and subsequent amendments) NA.

ALLERGENS:
May contain traces of milk, sulphites and soya.

MAXIMUM DOSAGE:
103.09 g/kg cat. 5.4 Annex II Reg. 1333/2008