Cake Tin Release Spray 300 ml

Food release spray developed by Lesepidado to make it easier to release biscuits, chocolate, cakes or cupcakes from tins.
Oil-based with high adherence, it can be used as a substitute for butter, oil, flour or baking paper to prevent cakes and baked goods from sticking to the tin.
The spray format makes it simple to use and allows for an even, regular application, ensuring optimal results without altering the colour or flavour of the products.
The food release spray is suitable for baked goods in both pastry-making and bread-making. Ideal for greasing tins, pans or moulds.

INGREDIENTS:
Rapeseed oil, Ethanol, emulsifier: SOYA lecithin, Propellant: Carbon Dioxide

INSTRUCTIONS FOR USE:
Shake well before use, spray an even layer of product onto the surface to be treated from a distance of about 20 cm. 1 hour and 30 minutes before use, store at a temperature between 22°C and 30°C. Use the product at a temperature between 22°C and 30°C for optimal dispensing. If stored at a temperature below 22°C, immerse the can in hot water (between 40°C and 50°C) for 20 seconds, or leave it at a temperature between 22°C and 30°C for at least 1 hour and 30 minutes.

WARNINGS:
Do not ingest as is. The colour of the product may show slight variations due to the characteristics of the raw materials used. Pressurised container: may burst if heated. Keep out of the reach of children. Keep away from heat, hot surfaces, sparks, open flames or other sources of ignition. Do not smoke. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Do not dispose of the container until completely empty.