Easy-to-use cocoa-based product for decorating cakes, semifreddos, ice creams and much more using the dripping technique.

INDICATIONS:
Unscrew the cap, remove the seal and place the bottle in the microwave at 800 W until it is dispenseable. Alternatively, the product can be melted in a bain-marie in hot water. Once heated, screw on the cap and shake vigorously to mix the dissolved product well. Unscrew the nozzle and proceed with decoration.

INGREDIENTS:
Sugar, non-hydrogenated palm/palm kernel vegetable fat, colouring: E170, cocoa butter, thickener: E1422, emulsifier: SOY lecithin, flavouring, preservative: E306, colouring: E120.

WARNINGS:
Protect from sunlight. Do not ingest as is. The color of the product may present slight variations due to the characteristics of the raw materials used.

STORAGE:
Protect from sunlight and do not expose to temperatures above 25°C. Store in a cool, dry place.

Nutritional information per 100g of product:
Energy value (kJ) 2388; Energy value (kcal) 565; Fat (g) 41; Saturated fatty acids (g) 34; Carbohydrates (g) 48; Sugars (g) 43; Protein (g) 0; Salt (g) <0,01;
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) 0.

ALLERGENS:
May contain traces of milk, sulphites. Contains soy.

MAXIMUM DOSAGE:
quantum satis cat. 5.4 Annex II Reg. 1333/2008.