Top Chock White 90 g

Cocoa-based product, easy to use for decorating cakes, semi-frozen desserts, ice cream and much more using the dripping technique.

DIRECTIONS:
Unscrew the cap, remove the seal and place the bottle in the microwave at 800 W until it becomes pourable. Alternatively, the product can be melted in a bain-marie in hot water. Once heated, screw the cap back on and shake vigorously to mix the melted product well. Unscrew the nozzle and proceed with decorating.

INGREDIENTS:
Sugar, non-hydrogenated palm/palm kernel vegetable fat, white chocolate (sugar, cocoa butter, whole MILK powder, MILK whey powder, skimmed MILK powder, sunflower lecithin emulsifier, natural vanilla flavouring), Colour: E170, Cocoa butter, thickener: E1422, emulsifier: SOYA lecithin, preservative: E306.

WARNINGS:
Keep away from sunlight. Do not ingest as is. The colour of the product may show slight variations due to the characteristics of the raw materials used.

STORAGE:
Keep away from sunlight and do not expose to temperatures above 25°C. Store in a cool, dry place.

Nutritional information per 100 g of product:
Energy value (kJ) 2415; Energy value (kcal) 573; Fat (g) 42; Saturated fatty acids (g) 33; Carbohydrates (g) 47; Sugars (g) 43; Protein (g) 1.2; Salt (g) <0.04;
Al content (g) (Reg. 1333/2008 as amended) N/A.

ALLERGENS:
May contain traces of milk, sulphites. Contains soya.

MAXIMUM DOSAGE:
Quantum satis cat. 5.4 Annex II Reg. 1333/2008.