Gel Color Kit Tubes 8pcs

€11,92

Product for mass coloring of sugar paste, cream, buttercream, cream, cakes. Ideal for covering sugar paste. Add directly to the product to be colored.

SKU: 49G00049
Availability : In Stock Pre order Out of stock
Full description

Product for mass coloring of sugar paste, cream, buttercream, cream, cakes. Ideal for covering sugar paste. Add directly to the product to be colored. 8 Tubes of 10g.

INGREDIENTS:

  • PINK: Glucose syrup, Water, Sucrose, colorant: E122, gelling agent: E406, acidifier: E330, preservative: E202
  • PURPLE: Glucose syrup, Water, Sucrose, colorant: E122, gelling agent: E406, colorant: E133, acidifier: E330, preservative: E202
  • BLUE: Glucose syrup, Water, Sucrose, colorant: E133, gelling agent: E406, acidifier: E330, preservative: E202
  • ORANGE: Glucose syrup, Water, Sucrose, colorant: E110, gelling agent: E406, acidifier: E330, preservative: E202
  • BLACK: Glucose syrup, Water, Sucrose, colorant: E151, colorant: E122, gelling agent: E406, colorant: E133, colorant: E102, colorant: E110, acidifier: E330, preservative: E202
  • YELLOW: Glucose syrup, Water, Sucrose, colorant: E102, gelling agent: E406, acidifier: E330, preservative: E202
  • RED: Glucose syrup, Water, Sucrose, colorant: E129, gelling agent: E406, acidifier: E330, preservative: E202
  • GREEN: Glucose syrup, Water, Sucrose, colorant: E102, colorant: E133, gelling agent: E406, acidifier: E330, preservative: E202

MAXIMUM DOSAGE:

  • ROSA: 1,167 g/Kg cat. 5.4 Annex II Reg. 1333/2008; 
  • PURPLE: 1.167 g/Kg cat. 5.4 Annex II Reg. 1333/2008;
  • BLUE: 1.167 g/Kg cat. 5.4 Annex II Reg. 1333/2008;
  • ORANGE: 1.167 g/Kg cat. 5.4 Annex II Reg. 1333/2008;
  • BLACK: 1.167 g/Kg cat. 5.4 Annex II Reg. 1333/2008; 
  • YELLOW: 1.167 g/Kg cat. 5.4 Annex II Reg. 1333/2008;
  • GREEN: 1.167 g/Kg cat. 5.4 Annex II Reg. 1333/2008;
  • RED: 1.167 g/Kg cat. 5.4 Annex II Reg. 1333/2008;

Nutritional information per 100g of product

PINK:
Energy value (kJ) 981
Energy value (kcal) 231
Fats (g) <0,5
Saturated fatty acids (g) <0,1
Carbohydrates (g) 57
Sugars (g) 47
Proteins (g) 0
Salt (g) 0,47
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N/A

PURPLE:
Energy value (kJ) 981
Energy value (kcal) 231
Fats (g) <0,5
Saturated fatty acids (g) <0,1
Carbohydrates (g) 57
Sugars (g) 47
Proteins (g) 0
Salt (g) 0,65
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N/A

BLUE:
Energy value (kJ) 981
Energy value (kcal) 231
Fats (g) <0,5
Saturated fatty acids (g) <0,1
Carbohydrates (g) 57
Sugars (g) 47
Proteins (g) 0
Salt (g) 0,52
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N/A

ORANGE:
Energy value (kJ) 981
Energy value (kcal) 231
Fats (g) <0,5
Saturated fatty acids (g) <0,1
Carbohydrates(g) 57
Sugars (g) 47
Proteins (g) 0
Salt (g) 0,77
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N/A

BLACK:
Energy value (kJ) 964
Energy value (kcal) 227
Fats (g) <0,5
Saturated fatty acids (g) <0,1
Carbohydrates (g) 56
Sugars (g) 46
Proteins (g) 0
Salt (g) 1,26
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N/A

YELLOW:
Energy value (kJ) 981
Energy value (kcal) 231
Fats (g) <0,5
Saturated fatty acids (g) <0,1
Carbohydrates (g) 57
Sugars (g) 47
Proteins (g) 0
Salt (g) 1,3
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N/A

GREEN:
Energy value (kJ) 981
Energy value (kcal) 231
Fats (g) <0,5
Saturated fatty acids (g) <0,1
Carbohydrates (g) 57
Sugars (g) 47
Proteins (g) 0
Salt (g) 0,77
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N/A

RED:
Energy value (kJ) 981
Energy value (kcal) 231
Fats (g) <0,5
Saturated fatty acids (g) <0,1
Carbohydrates (g) 57
Sugars (g) 47
Proteins (g) 0
Salt (g) 1,28
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N/A

WARNINGS:
Do not ingest as is. The color of the product may show slight variations due to the characteristics of the raw materials used.
E102, E110, E122: may negatively affect the activity and attention of children.

STORAGE:
Protect from sunlight and do not expose to temperatures above 50°C. Store in a cool, dry place.

ALLERGENS:
May contain traces of milk, sulfites, and soy.

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