Powder Lake Kit, 5 pcs, 3 g

INGREDIENTS:
Yellow: Colourant: E102
Rosa: Coloring: E170, E120
Red: Colourant: E129
Green: Colorant: E102, E133
Blu: Colourant: E133

USE:
Product for food decoration, ideal for brilliant shades on sugar paste. Apply with a dry brush or diluted in food alcohol. Suitable for confectionary products and fine baked goods.

WARNINGS:
Do not ingest as such. The color of the product may have slight variations due to the characteristics of the raw materials used.
E102, E110, E122: May adversely affect the activity and attention of children.

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50°C. Keep tightly closed in a cool, dry place.

Nutritional information per 100g of product:
Yellow: Energy value (kJ) 0; Energy value (kcal) 0; Fat (g) 0; Saturated fatty acids (g) 0; Carbs (g) 0; Sugars (g) 0; Protein (g) 0; Salt (g) 0.7;
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) 19.54.
DOSAGE MAXIMUM:
22.73 g/Kg cat. 5.4 Annex II Reg. 1333/2008.

Nutritional information per 100g of product:
Candy Pink: Energy value (kJ) 10; Energy value (kcal) 2; Fat (g) 0; Saturated fatty acids (g) 0; Carbs (g) <0.5; Sugars (g) 0; Protein (g) 0.5; Salt (g) 0.04;
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) 0.03.
DOSAGE MAXIMUM:
22.73 g/Kg cat. 5.4 Annex II Reg. 1333/2008.

Nutritional information per 100g of product:
Red: Energy value (kJ) 0; Energy value (kcal) 0; Fat (g) 0; Saturated fatty acids (g) 0; Carbs (g) 0; Sugars (g) 0; Protein (g) 0; Salt (g) 1.31;
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) 19.1.
DOSAGE MAXIMUM:
0.50 g/kg cat. 5.4 Annex II Reg. 1333/2008.

Nutritional information per 100g of product:
Green: Energy value (kJ) 0; Energy value (kcal) 0; Fat (g) 0; Saturated fatty acids (g) 0; Carbs (g) 0; Sugars (g) 0; Protein (g) 0; Salt (g) 19.65;
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) 19.44.
DOSAGE MAXIMUM:
0.50 g/kg cat. 5.4 Annex II Reg. 1333/2008.

Nutritional information per 100g of product:
Blue: Energy value (kJ) 0; Energy value (kcal) 2; Fat (g) <0.5; Saturated fatty acids (g) <0.1; Carbs (g) <0.5; Sugars (g) <0.5; Protein (g) 0.1; Salt (g) 1.57;
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) 28.
DOSAGE MAXIMUM:
0.50 g/kg cat. 5.4 Annex II Reg. 1333/2008.

ALLERGENS:
May contain traces of milk, sulphites and soy.