Cake Tin Release Spray 200 ml

Release spray for food, designed by Lesepidado to make it easier to release biscuits, chocolate, cakes or cupcakes from tins and moulds.
Oil-based and highly adherent, it can be used as a substitute for butter, oil, flour or baking paper to prevent cakes and baked goods from sticking to the tin.
The spray format makes it easy to use and allows for a regular, even distribution, ensuring an optimal result without altering the colour or taste of the products.
The release spray for food is suitable for baked goods in both pastry-making and bread-making. Ideal for greasing tins, pans or moulds.

INGREDIENTS:
Rapeseed oil, palm oil, emulsifier: SOYA lecithin.

INSTRUCTIONS FOR USE:
Product for releasing food from tins and moulds. Shake well before use. Spray an even layer of product onto the surface to be treated from a distance of about 20 cm. Use the product at room temperature for optimal dispensing. If the product fails to dispense, due to storage at a temperature below 15 °C, run the can under hot water for a few seconds or leave it at room temperature for at least two hours. If this is not enough, immerse the can in hot water until the product inside has completely melted. After use, turn the can upside down and spray for a few seconds to clean the nozzle.

WARNINGS:
For professional use. Do not ingest as is. The colour of the product may show slight variations due to the characteristics of the raw materials used. Pressurised container: may burst if heated. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames or other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Do not dispose of the container until completely empty.

STORAGE:
Protect from sunlight and do not expose to temperatures above 50 °C. Store the product at a temperature not below 15 °C.

MAXIMUM DOSAGE:
quantum satis cat. 5.4 Annex II Reg. 1333/2008

Nutritional information per 100 g of product
Energy value (kJ) 3,705; Energy value (kcal) 900; Fat (g) 100; Saturated fatty acids (g) 11; Carbohydrates (g) <0.5; Sugars (g) <0.5; Protein (g) 0; Salt (g) <0.01.

Al content (g) (Reg. 1333/2008 and subsequent amendments) N/A