Food Release Spray 200 ml

Release spray for food designed by Lesepidado to facilitate the release of products such as cookies, chocolate, cakes, or cupcakes.
Oil-based and highly adhesive, it can be used as a substitute for butter, oil, flour, or baking paper to prevent cakes and pastries from sticking to the tray.
The spray format makes it easy to use and allows for even and regular distribution, ensuring optimal performance without altering the color or flavor of the products.
The food release spray is suitable for baked goods in both pastry and bakery. Ideal for greasing trays, pans, or molds.

INGREDIENTS:
Rapeseed oil, Palm oil, emulsifier: soy lecithin.

INSTRUCTIONS FOR USE: 
Product for releasing food from trays and molds. Shake well before use. Spray a uniform layer of product on the surface to be treated from a distance of about 20 cm. Use the product at room temperature for optimal dispensing. If dispensing fails, due to storage at a temperature below 15°C, hold the can under warm running water for a few seconds or leave it at room temperature for at least two hours. If this is not sufficient, immerse the can in warm water until the product inside is completely melted. After use, turn the can upside down and dispense for a few seconds to clean the dispenser.

WARNINGS: 
For professional use. Do not ingest as is. The color of the product may show slight variations due to the characteristics of the raw materials used. Pressurized container: may burst if heated. Keep out of reach of children. Keep away from heat sources, hot surfaces, sparks, open flames, or other ignition sources. Do not smoke. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. The container should be disposed of only when completely empty.

STORAGE:
Protect from sunlight and do not expose to temperatures above 50°C. Store the product at a temperature not lower than 15°C.

MAXIMUM DOSAGE:
quantum satis cat. 5.4 Annex II/ Annex II Reg. 1333/2008

Nutritional information per 100g of product 
Energy value (kJ) 3,705; Energy value (kcal) 900; Fats (g) 100; Saturated fatty acids (g) 11; Carbohydrates (g) <0,5; Sugars (g) <0,5; Proteins (g) 0; Salt (g) <0,01

Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N/A