A4 Chocotransfer Sheets

Product for the decoration, using inkjet technology, of food products. Print using inkjet technology.

INGREDIENTS: water, modified starch, sodium caseinate (MILK), icing sugar, humectant: E422, emulsifiers: SOYA lecithin, E414, E433, preservative: E202, vanillin.

WARNINGS: the colour of the product may show slight variations due to the characteristics of the raw materials used.

STORAGE: Store in a cool, dry place away from light. The product is sensitive to moisture, do not expose to open air.
Store the product at a maximum temperature of 25°C.

ALLERGENS: the product contains milk and soya lecithin. May contain sulphites.

INSTRUCTIONS FOR USE: Insert the Chocotransfer sheet into the edible printer, keeping the rough side facing upwards. Once printed, leave the image to dry for 1 hour and in any case until the print is completely dry.

For decorations in dark or milk chocolate, spray the Spray Coating onto the Chocotransfer sheet. Wait a few minutes and then spread the tempered chocolate (or substitute). For decorations in white chocolate: spread the chocolate directly onto the Chocotransfer sheet.
Place the sheet in the fridge for 20 minutes at approximately +4°C.
Remove from the fridge and gently peel off the film.

ATTENTION: To avoid condensation problems, we recommend not placing the decoration at negative temperatures and positioning it on the cake once it has returned to +4°C or room temperature.