SUGAR PASTE

Sugar Paste Pearl Gold 100g

Pearlised-effect sugar paste for modelling and coverings
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Sale price €7,00

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  • Ideal for creating three-dimensional handmade creations and decorative subjects for cakes
  • Gives an elegant, bright effect with great visual impact
  • Easy to shape by hand, designed for cake designers and artisan pastry chefs
  • Available in Silver and Gold colouring
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Sugar Paste Soft Texture Gold 100g

Sugar Paste Soft Texture Gold 100g

€7,00

Moldable food paste, ideal for creating shapes and artistic designs. Work and soften the paste manually or in a mixer. If necessary, heat for a few seconds in the microwave. Before rolling out the paste for cake covering, work it well until you achieve a smooth and compact dough.

INGREDIENTS:
Sugar, Water, Palm oil, Glucose syrup, Colorant: E172, Colorant: E101, Humectant: E422, Stabilizer: E415, Emulsifier: E471, Emulsifier: E433, Emulsifier: soy lecithin, colorant: E100, Stabilizer: E414, Flavoring, Acidifier: E330, Preservative: E202.

WARNINGS:
The paste may, if stored at low temperatures, appear less soft. Once worked, it regains its malleability. Any irregularities or color spots do not affect the quality of the product. Such irregularities disappear when the paste is worked. The color of the product may show slight variations due to the characteristics of the raw materials used.

STORAGE:
Protect from sunlight and do not expose to temperatures above 25°C. Store in a cool, dry place away from heat sources. Keep the product in its original well-closed packaging.

Nutritional information per 100g of product:
Energy value 1546; Energy value (kcal) 362; Fats (g) 8.2; Saturated fatty acids (g) 3; Carbohydrates (g) 72; Sugars (g) 69; Proteins (g) 0,1; Salt (g) 0,28;
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) NA.

ALLERGENS:
May contain traces of milk, sulfites, and soy.

MAXIMUM DOSAGE:
103.09 g/Kg cat. 5.4 Annex II Reg. 1333/2008

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