Detaching spray for food designed by Lesepidado to facilitate the detachment of products such as biscuits, chocolate, cakes or cupcakes.
Oil-based and highly adherent, it can be used as a substitute for butter, oil, flour or baking paper to prevent cakes and sweets from sticking to the pan.
The spray format makes it easy to use and allows a regular and uniform diffusion, able to guarantee optimal performance without altering the color or flavor of the products.
The release spray for food is suitable for baked goods in both confectionery and bakery. Ideal for greasing trays, pans or molds.
INGREDIENTS : Rapeseed oil, Ethanol, emulsifier: SOY lecithin, Propellant: Carbon dioxide
INSTRUCTIONS FOR USE: Shake well before use, spray a homogeneous layer of product on the surface to be treated from a distance of about 20 cm. 1h and 30 min before use, store at a temperature between 22 and 30°C. Use the product at a temperature between 22 and 30°C for optimal dispersing. If stored at a temperature below 22°C, immerse the can in hot water (between 40 and 50°C) for 20 seconds or leave it at a temperature between 22 and 30°C for at least 1 hour and 30 min < br>
WARNINGS : Do not ingest as it is. The color of the product may present slight variations due to the characteristics of the raw materials used. Pressurized container: May burst if heated. Keep out of reach of children. Keep away from heat sources, hot surfaces, sparks, open flames or other sources of ignition. Not smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. The container should only be thrown away if it is completely empty.