Gel Color KIT 8pcs

€27,00

Product for mass coloring of sugar paste, cream, butter cream, custard, cakes. Ideal for icing sugar paste. Add directly to the product to be colored.

SKU: 49G00028
Availability : In Stock Pre order Out of stock
Full description

Product for mass coloring of fondant, cream, buttercream, cream, cakes. Ideal for covering fondant. Add directly to the product to be colored.

INGREDIENTS:

  • Yellow: Glucose syrup, Water, Sucrose, Colorant: E102, gelling agent: E406, acidifier: E330, preservative: E202.
  • Red: Glucose syrup, Water, Sucrose, coloring agent: E129, gelling agent: E406, acidifier: E330, preservative: E202.
  • Nero: Glucose syrup, Water, Sucrose, coloring: E151, coloring: E122, coloring: E133, coloring: E102, coloring: E110, acidifier: E330, gelling agent: E406, preservative: E202.
  • Ivory: Glucose syrup, Water, Sucrose, Coloring: E110, gelling agent: E406, Coloring: E102, acidifier: E330, coloring E129, preservative: E202, Coloring: E133.
  • Blu: Glucose syrup, Water, Sucrose, Colorant: E133, gelling agent: E406, acidifier: E330, preservative: E202.
  • Orange: Glucose syrup, Water, Sucrose, Coloring agent: E110, gelling agent: E406, acidifier: E330, preservative: E202.
  • Rosa: Glucose syrup, Water, Sucrose, coloring agent: E122, gelling agent: E406, acidifier: E330, preservative: E202.
  • Green: Glucose syrup, Water, Sucrose, Coloring: E102, Coloring: E133, gelling agent: E406, acidifier: E330, preservative: E202.


WARNINGS:
Do not ingest as is. The color of the product may show slight variations due to the characteristics of the raw materials used.
E102, E110, E122: they may negatively affect the activity and attention of children.

STORAGE:
Protect from sunlight and do not expose to temperatures above 50°C. Store in a cool, dry place.

ALLERGENS:
May contain traces of milk, sulfites, and soy.

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