Product for mass coloring of sugar paste, cream, butter cream, custard, cakes. Ideal for icing sugar paste. Add directly to the product to be colored.

INGREDIENTS:
Glucose syrup, Water, Sucrose, Colour: E122, gelling agent: E406, acidifier: E330, preservative: E202.

WARNINGS:
Do not ingest as such. The color of the product may have slight variations due to the characteristics of the raw materials used.
E122: May adversely affect the activity and attention of children.

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50°C. Keep in a cold and dry place.

Nutritional facts to 100g of product:
Energy value (kJ) 981; Energy value (kcal) 231; Fat (g) <0,5; Saturated fatty acids (g) <0,1; Carbohydrates (g) 57; Sugars (g) 47; Protein (g) 0 Salt (g)1,16;
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments N/A.

ALLERGENS:
May contain traces of milk, sulphites and soy.

MAXIMUM DOSAGE:
10,00 g/kg cat. 5.4 Annex II Reg. 1333/2008