Gel Color Bordeaux 30g

INGREDIENTS:
Glucose syrup, Water, Sucrose, colour: E129, gelling agent: E406, colour: E151, acidifier: E330, preservative: E202.

USE:
Product for mass coloring of sugar paste, cream, butter cream, custard, cakes. Ideal for icing sugar paste. Add directly to the product to be colored.

WARNINGS:
Do not ingest as such. The color of the product may have slight variations due to the characteristics of the raw materials used. E102, E110, E122: May adversely affect the activity and attention of children.

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50°C. Keep in a cold and dry place.

Nutritional facts to 100g of product:
Energy value (kJ) 972; Energy value (kcal) 229; Fat (g) <0.5; Saturated fatty acids (g) <0.1; Carbohydrates (g) 57; Sugars (g) 46; Protein (g) 0 Salt (g) 1.18;
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments N/A.

ALLERGENS:
May contain traces of milk, sulphites and soy.

MAXIMUM DOSAGE:
10.00 g/kg cat. 5.4 Annex II Reg. 1333/2008