Sugar Paste Soft Texture Gold 100g

INGREDIENTS: Sugar, water, palm oil, glucose syrup, colour: E172, colour: E101, humectant: E422, stabilizer: E415, emulsifier: E471, emulsifier: E433, emulsifier: SOY lecithin, colour: E100, stabilizer: E414, Flavouring, Acidifier: E330, Preservative: E202.

INSTRUCTIONS FOR USE: Food modeling paste, ideal for making artistic shapes and designs. Work and soften the dough manually or in a planetary mixer. If necessary, heat for a few seconds in the microwave. Before rolling out the dough to cover the cakes, work it well until the dough is smooth and compact.

WARNINGS: The paste can, if stored at low temperatures, not be very soft. As soon as it is worked, it regains its malleability. The possible presence of differences or points of color does not affect the quality of the product. These irregularities disappear when the dough is worked. The color of the product may have slight variations due to the characteristics of the raw materials used.

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 25°C. Store in a cool, dry place away from heat sources. Keep the product in its original tightly closed packaging.

Nutritional information per 100g of product:
Energy value (kj) 1546; Energy value (kcal) 362; Fat (g) 8.2; Saturated fatty acids (g) 3; Carbs (g) 72; Sugars (g) 69; Protein (g) 0.1; Salt (g) 0.28;
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) NA.

ALLERGENS:
May contain traces of milk, sulphites and soy.

MAXIMUM DOSAGE:
103.09 g/Kg cat. 5.4 Annex II Reg. 1333/2008