Product for mass coloring of sugar paste, cream, butter cream, custard, cakes. Ideal for icing sugar paste. Add directly to the product to be colored.

INGREDIENTS:

• Yellow: Glucose syrup, Water, Sucrose, Colour: E102, gelling agent: E406, acidifier: E330, preservative: E202.
• Red: Glucose syrup, Water, Sucrose, colour: E129, gelling agent: E406, acidifier: E330, preservative: E202.
• Black: Glucose syrup, water, sucrose, colour: E151, colour: E122, colour: E133, colour: E102, colour: E110, acidifier: E330, gelling agent: E406, preservative: E202.
• Ivory: Glucose syrup, water, sucrose, colour: E110, gelling agent: E406, colour: E102, acidifier: E330, colour: E129, preservative: E202, colour: E133.
• Blue: Glucose syrup, Water, Sucrose, Colour: E133, gelling agent: E406, acidifier: E330, preservative: E202.

WARNINGS:
Do not ingest as such. The color of the product may have slight variations due to the characteristics of the raw materials used.
E102, E110, E122: May adversely affect the activity and attention of children.

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50°C. Store in a cool, dry place.

ALLERGENS:
May contain traces of milk, sulphites and soy.