Food modeling paste, ideal for making artistic shapes and designs. Work and soften the dough manually or in a planetary mixer. If necessary, heat for a few seconds in the microwave. Before rolling out the dough to cover the cakes, work it well until the dough is smooth and compact.

INGREDIENTS:
Sugar, Glucose syrup, Non hydrogenated palm/palm kernel vegetable fat, Water, Humectant: E422, Stabiliser: E414, Stabiliser: E415, Flavouring, Acidifier: E330, Preservative: E202.

WARNINGS:
The paste can, if stored at low temperatures, not be very soft. As soon as it is worked, it regains its malleability. The possible presence of differences or points of color does not affect the quality of the product. The irregularities disappear when the dough has been kneaded. The color of the product may have slight variations due to the characteristics of the raw materials used.

INSTRUCTIONS FOR USE: 
Food modeling paste, ideal for making artistic shapes and designs. Work and soften the dough manually or in a planetary mixer. If necessary, heat for a few seconds in the microwave. Before rolling out the dough to cover the cakes, work it well until the dough is smooth and compact.

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50°C.
Store in a cool, dry place away from heat sources. Keep the product in its original tightly closed packaging.

Nutritional information per 100g of product:
Energy value (kJ) 1624; Energy value (kcal) 388; Fat (g) 4,5; Saturated fatty acids (g) 4,1; Carbohydrates (g) 88; Sugars (g) 81; Protein (g) 0,1; Salt (g) 0,08;
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N/A.

ALLERGENS:
May contain traces of milk, sulphites and soy.

MAXIMUM DOSAGE:
quantum satis cat 5.4 Alleged II Reg. 1333/2008