Spray Butter Velvet Rosso 400ml

Product for decorating semifreddos, ice creams and mousses with a velvet effect.

INSTRUCTIONS FOR USE: Keep the product at room temperature. The product must be shaken until you can feel the ball inside moving freely. If the product has solidified, heat the can well in hot water to a maximum temperature of 35-45°C. Spray an even layer of product onto the cold surface to be treated from a distance of about 20-25 cm. After use, turn the can upside down and spray for a few seconds to clean the nozzle. Clean the nozzle with hot water after each use and if spraying is uneven.

INGREDIENTS: Cocoa butter, colour: E129, colour: E120.
Propellant: E943a, E943b, E944.

ALLERGENS: May contain milk, sulphites and soya.

WARNINGS: For professional use. Do not ingest as is. The colour of the product may show slight variations due to the characteristics of the raw materials used. Leave the treated food to rest for at least 1 hour before consuming. Extremely flammable aerosol. Pressurised container: may burst if heated. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Do not dispose of container until empty.
E129: may have an adverse effect on activity and attention in children.

STORAGE: Protect from sunlight and do not expose to temperatures above 50°C.

Nutritional information per 100 g of product:
Energy value (kJ) 2,022; Energy value (kcal) 483; Fat (g) 53; Saturated fatty acids (g) 33; Carbohydrates (g) <0.5; Sugars (g) 0; Protein (g) 0.4; Salt (g) 0.11;
Al content (g) (Reg. 1333/2008 and subsequent amendments) 1.25.

ALLERGENS:
May contain traces of milk, sulphites and soya.

MAXIMUM DOSAGE:
3.751 g/kg cat. 5.4 Annex II Reg. 1333/2008.